One of the first foods I thought could benefit from wafflization was halloumi cheese. Halloumi cheese is a special type of brined cheese, salty like feta but softer and creamier, that is known for its ability to be fried or grilled and retain its shape while gaining a crispy exterior.wafflemakerstore
One of the first foods I thought could benefit from wafflization was halloumi cheese. Halloumi cheese is a special type of brined cheese, salty like feta but softer and creamier, that is known for its ability to be fried or grilled and retain its shape while gaining a crispy exterior.wafflemakerstore
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